Here’s What You Need to Know About Beyond Meat

Food engineering has become a fascinating field that, in an absolute way, will have a huge impact on the future. The global trend of vegan food and the awareness of animal suffering have grown in the past decades, and with the inability to feed the growing population across the globe, a new solution in the form of food engineering has emerged.

One of the leading companies to produce plant-based meat substitutes is Beyond Meat, which develops and manufactures a variety of plant protein-based food products. Here’s what you should know in a nutshell about Beyond Meat and its stock.

The evolution of food engineering (cultured meat)

Well, you most likely have heard about the first cultured beef burger patty, which was made from over 20,000 thin strands of muscle tissue and cost over $250,000 for Dr. Mark Post to produce in 2013. The revolutionary synthetic burger was eaten at a demonstration for the press in London, and at the time, it seemed that it might take a long time before cultured beef would be sold to the public.

And so, in less than two years, prices of lab-grown burgers have dropped to as low as $3 a patty. How did it happen? Should we be concerned about it?

Following the $250,000 artificial meat hamburger that was presented to the world’s media, the technology has entered a new stage, with companies like Mosa Meat and others developing the industry of clean meat.

In December 2018, Israel-based Aleph Farms unveiled the first steak grown in a laboratory that integrates both muscle and fat tissue. That was one of the main obstacles for cultured beef producers and opened a new path for artificial beef manufacturers.

So far, 2019 has been the year of cultured beef companies with companies such as Beyond Meat, Mosa Meat, Impossible Foods, and other lab-grown meat producers starting to sell their products in retail shops, gaining the approval of food enforcements around the globe, and entering a period of a bubble in the stock market.

Looking ahead in the future of cultured beef, we can not yet conclude that lab-grown meat will be better for the environment and human nutrition (opinions are split about the nutritional benefits of cultured beef). But, if we have to look at the bright side, then the dependency of humans on animals as the main food source might come to an end for the first time in history. Moreover, meat-borne illnesses like Salmonella, E.Coli, and mad cow disease will be reduced significantly as lab-grown meat can be supervised and contain fewer risks.

Beyond Meat – The future of meat

With a market cap of $12.2 billion USD, Beyond Meat is now trading at a higher price as investors are pricing in the huge potential of the company. Note that the company is not profitable yet and is a relatively small company in terms of production and revenues. Just as Bitcoin was the pioneer in the crypto market and Canopy was a pioneer in the cannabis market, it seems that Beyond Meat is the first cultured meat brand to break into the mainstream headlines.

Beyond Meat will definitely be part of future food. “Fundamentally, you have a business here that is real, and that is in the early innings,” said Walter Robb, former long-time Whole Foods CEO. “They [Beyond Meat] have sales orders for the next two or three years in the fast-food industry and the grocery industry.”

Beyond Meat burgers can be found in retail shops such as Safeway, Sprouts, Kroger, ShopRite, Giant, Harris Teeter, Publix, and Maijer, and in these restaurants: TGI Friday, BurgerFI, Veggie Grill, Carl Jr., Del Taco, and A&W, according to the Beyond Meat website.

Beyond Meat’s beef burger – Is it healthy?

You won’t find a conclusive answer to this question, and it might be a controversy in the near future. Saying that the company’s products are healthier than beef is not yet certain, and questions arise about the nutrition of Beyond Meat products. At the end of the day, artificial burgers are still highly processed foods, and processed food has not been around long enough to provide the necessary nutrition.

As a result, the company and its competitors are facing pressure to disclose the ingredients and production process.

Beyond Meat is made from a pea protein base, but it contains all the core nutritional elements of meat, such as amino acids, lipids, minerals, and water. The Beyond Meat products, however, were designed to be made without gluten, soy, or genetically modified organisms (GMOs), which is nutritionally better than real beef.

Nutritionists support Beyond Meat and cultured meat producers, although they claim that it is an unfinished product and just another step toward producing the perfect alternative to real meat. It is important to note that although Beyond Meat Burger has no cholesterol and less saturated fat than beef, its fat, calories, and other bad nutrients may be as high as those of regular burgers.

The comfort, at least for now, of producing cultured meat burgers is the reduction of risks and illnesses to humans and the new technology that can stop the industrial food animal production.

How to trade Beyond Meat (BYND) stock?

The Beyond Meat (SYMBOL: BYND) stock was launched to the public on May 2nd, 2019, at $25, and since then has had an incredible drop in price. After rising to an all-time high of $234, the Beyond Meat (BYND) stock lost almost all of its value to trade at $0.95 as of May 2026.

Still, for those who wish to invest in Beyond Meat stock through exchanges, you can open an account and trade the Beyond Meat stock at ZacksTrade, which offers low commissions and an advanced trading platform. For traders and investors outside the United States who wish to trade Beyond Meat CFDs (Contract for Difference), you can open an account and buy/sell Beyond Meat stock with Plus500.

Risk Disclaimer: 80.5% of retail investor accounts lose money when trading CFDs with this provider. You should consider whether you can afford to take the high risk of losing your money